Junior Chef in the Desert

This month our momstown Guelph mama’s and kids got to enjoy a trip to the desert.  Before we left we had to make a snack and a drink to take with us.

 

We first made some trail mix by mixing MandM’s, chocolate covered pretzels, unsalted pretzels, dried blueberries, raisins and banana chips together.  The chocolate pretzels and MandM’s were a big hit.

 

Then, we made sangria, child friendly of course.  We used cranberry juice and soda water.  Then mixed in some peaches, blackberries, nectarine, lemon and lime. 

We stayed nice and full and hydrated on our trip through the desert.